Description
Dr Formulated Organic Coconut MCT Oil 16oz
Dr. Formulated Brain Health 100% Organic Coconut MCT Oil from Garden of Life is a certified organic supplement that provides fast fuel for both your brain and body. Packing 13 grams of MCT's, including caprylic and apric acids, this Keto and Paleo diet friendly supplement makes a great addition to your morning coffee, smoothie, or your favorite juice.
Organic Coconut MCT Oil Highlights
- 13g of MCT's (Including Caprylic & Capric Acids)
- No Palm Oil or Filler Oils
- Hexane Free
- 0g Trans Fat
- Paleo & Keto Diet Friendly
- USDA Organic
- Non-GMO
Does MCT Oil Help with Performance?
MCT's, including coconut oil are used by the body and burned for energy instead of being stored as fat. Studies have shown that both men and women experience an increase in energy expenditure and raised metabolic rates when using MCT oil as part of a healthy diet.
Directions
Take 1 Tbsp. Try in coffee, shakes, yogurt or on salads. Not intended for cooking.
Garden of Life Coconut MCT Oil Supplement Facts
Serving Size: 1 Tbsp. (15mL)
Servings Per Container: Approximately 32
Calories 130
Total Fat 14g
Saturated Fat 14g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Medium Chain Triglycerides (MCT's) 13g
C8:0 Caprylic Acid 7g
C10:0 Capric Acid 5g
C12:0 Lauric Acid 1g
*Daily Value Not Established
Other Ingredients: 100% Organic Coconut Medium Chain Triglycerides
Warning
No refrigeration required.
Keep out of reach of children.
Do not use if safety seal is broken or missing.
References
Wang Y, Liu Z, Han Y, Xu J, Huang W, Li Z. Medium Chain Triglycerides enhances exercise endurance through the increased mitochondrial biogenesis and metabolism. PLoS One. 2018;13(2):e0191182. Published 2018 Feb 8. doi:10.1371/journal.pone.0191182
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5805166/
St-Onge MP, Bosarge A. Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil. Am J Clin Nutr. 2008;87(3):621–626. doi:10.1093/ajcn/87.3.621
