Description
Low Sugar, Low Carb Treat - Quest Peanut Butter Cups 12/packs
Crush your cravings for chocolaty candy and sugar with these Quest Peanut Butter Cups! These delicious tasting treats contain 11 grams of protein and for only less than 1 gram of sugar and 1 gram of net carbs- and they taste like the real thing! Order a pack today and taste the chocolate-peanut deliciousness for yourself!
Quest Peanut Butter Cups Benefits
- Less Than 1g of Sugar
- 11g of Protein!
- Only 1g of Net Carbs
- Great-Tasting Alternative to Traditional Sweets
Quest Peanut Butter Cups Directions
Just open a pack and enjoy your cravings-crushing treat! One serving is equal to the whole 2-cup package, so don't worry about servings and enjoy!
Quest Peanut Butter Cups Ingredients
Nutrition Facts
12 Servings per Container
Serving Size 2 cups (42g)
Amount per Serving % Daily Value *
Calories 190
Total Fat 15g 19%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 13g 5%
Dietary Fiber 4g 14%
Total Sugars <1g
Includes 0g Added Sugars
Erythritol 8g
Protein 11g 22%
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 0.5mg 2%
Potassium 120mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Whey Protein Isolate, Erythritol, Unsweetened Chocolate, Cocoa butter, peanuts, palm kernel oil, soluble corn fiber, sodium caseinate.
Contains less than 2% of the following: sunflower lecithin, sea salt, butterfat, natural flavor, peanut oil, sucralose.
*13g Carbs - 4g Fiber - 8g Erythritol = 1g Net Carbs
Quest Peanut Butter Cups Warnings
Allergen Warning: Contains Milk, peanuts. Processed in a facility that also processes soy, wheat, and tree nuts.
References
Munro IC, Berndt WO, Borzelleca JF, Flamm G, Lynch BS, Kennepohl E, Bär EA, Modderman J. Erythritol: an interpretive summary of biochemical, metabolic, toxicological and clinical data. Food Chem Toxicol. 1998 Dec;36(12):1139-74. doi: 10.1016/s0278-6915(98)00091-x. Erratum in: Food Chem Toxicol 1999 Jun;37(6):I-II. Bernt WO [corrected to Berndt WO]. PMID: 9862657.
https://pubmed.ncbi.nlm.nih.gov/9862657/
Kimball SR, Jefferson LS. Signaling pathways and molecular mechanisms through which branched-chain amino acids mediate translational control of protein synthesis. J Nutr. 2006 Jan;136(1 Suppl):227S-31S. doi: 10.1093/jn/136.1.227S. PMID: 16365087.
