Low Sugar, Low Carb Treat - Quest Peanut Butter Cups 12/packs
Crush your cravings for chocolaty candy and sugar with these Quest Peanut Butter Cups! These delicious tasting treats contain 11 grams of protein and for only less than 1 gram of sugar and 1 gram of net carbs- and they taste like the real thing! Order a pack today and taste the chocolate-peanut deliciousness for yourself!
Quest Peanut Butter Cups Benefits
- Less Than 1g of Sugar
- 11g of Protein!
- Only 1g of Net Carbs
- Great-Tasting Alternative to Traditional Sweets
Quest Peanut Butter Cups Directions
Just open a pack and enjoy your cravings-crushing treat! One serving is equal to the whole 2-cup package, so don't worry about servings and enjoy!
Quest Peanut Butter Cups Ingredients
Nutrition Facts
12 Servings per ContainerÂ
Serving Size 2 cups (42g)
Amount per Serving % Daily Value *
Calories 190
Total Fat 15g 19%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 13g 5%
Dietary Fiber 4g 14%
Total Sugars <1gÂ
Includes 0g Added Sugars
Erythritol 8g
Protein 11g 22%
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 0.5mg 2%
Potassium 120mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Whey Protein Isolate, Erythritol, Unsweetened Chocolate, Cocoa butter, peanuts, palm kernel oil, soluble corn fiber, sodium caseinate.Â
Contains less than 2% of the following: sunflower lecithin, sea salt, butterfat, natural flavor, peanut oil, sucralose.Â
*13g Carbs - 4g Fiber - 8g Erythritol = 1g Net Carbs
Quest Peanut Butter Cups Warnings
Allergen Warning: Contains Milk, peanuts. Processed in a facility that also processes soy, wheat, and tree nuts.Â
References
Munro IC, Berndt WO, Borzelleca JF, Flamm G, Lynch BS, Kennepohl E, Bär EA, Modderman J. Erythritol: an interpretive summary of biochemical, metabolic, toxicological and clinical data. Food Chem Toxicol. 1998 Dec;36(12):1139-74. doi: 10.1016/s0278-6915(98)00091-x. Erratum in: Food Chem Toxicol 1999 Jun;37(6):I-II. Bernt WO [corrected to Berndt WO]. PMID: 9862657.
https://pubmed.ncbi.nlm.nih.gov/9862657/
Kimball SR, Jefferson LS. Signaling pathways and molecular mechanisms through which branched-chain amino acids mediate translational control of protein synthesis. J Nutr. 2006 Jan;136(1 Suppl):227S-31S. doi: 10.1093/jn/136.1.227S. PMID: 16365087.
https://pubmed.ncbi.nlm.nih.gov/16365087/
†This product comes with no guarantees from the U.S. Food and Drug Administration regarding its safety or efficacy. The agency has not evaluated the claims made about this product’s benefits, leaving its ability to diagnose, treat, cure, or prevent any medical condition or disease in question. As consumers, it's vital to approach such supplements with caution and conduct thorough research or consult healthcare professionals before integrating them into your health regimen.
†Product images represent the product offered but may not contain exact attributes. Please read the product description for the specific attributes of this product.
