FREE SHIPPING ON USA ORDERS OVER $99

0

Your Cart is Empty

USP Labs Hydro 100 Platinum Series Whey Protein 30 Servings

  |  
Free Shipping Over $99
Free Shipping Does Not Apply to RTD Drinks, Bars or Food Items.
Flavor
6 items left

USP Labs Hydro 100 Whey Protein 30 Servings | High Quality Platinum Series Whey Protein

USP Labs All New Hydro 100 Whey Protein is a high quality 100% hydrolyzed whey protein packing 24 grams of protein and 8 grams of BCAAs per serving. Hydro 100 only has 120 calories, 2 grams of fat, and 1 gram of sugar making it a lean protein great for building lean muscle mass. Best of all, it's available in 3 tasty flavors including Chocolate, Strawberry, and a tasty Cinnamon Cereal Crunch. Grab yourself a tub today!

USPLabs Hydro 100 Whey Protein Highlights

  • 100% Hydrolyzed Whey Protein
  • 24 Grams Protein Per Serving
  • 8 Grams BCAAs Per Serving

USP Labs Hydro 100 Platinum Series Whey Protein Flavors

  • Chocolate
  • Strawberry
  • Cinnamon Cereal Crunch

How Much Protein Does USP Labs Hydro 100 Contain?

USP Labs Hydro 100 Whey Protein contains 24 grams of protein per 1 scoop serving.

Who Should Take Hydro 100 Protein Powder?

  • Men
  • Women
  • Athletes
  • Those Looking for Muscle Recovery
  • Those Looking for Muscle Growth

Directions

Mix 1-2 scoops with 8-10 ounces of water or beverage of your choice. Drink 2-3 shakes per day for optimal nitrogen retention and muscle growth. For thicker shakes use less liquid

USPLabs Hydro 100 Supplement Facts

 

 

Warnings

Contains Milk & Soy Ingredients

References

West DWD, Abou Sawan S, Mazzulla M, Williamson E, Moore DR. Whey Protein Supplementation Enhances Whole Body Protein Metabolism and Performance Recovery after Resistance Exercise: A Double-Blind Crossover Study. Nutrients. 2017;9(7):735. Published 2017 Jul 11. doi:10.3390/nu9070735

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537849/

Wolfe RR. Branched-chain amino acids and muscle protein synthesis in humans: myth or reality?. J Int Soc Sports Nutr. 2017;14:30. Published 2017 Aug 22. doi:10.1186/s12970-017-0184-9

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5568273/