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USPLabs Hydro 100 30 Servings

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USPLabs Hydro 100 30 Servings

$49.99

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  • UPC: 811836024197
  • Condition: New
  • Availability: Ships Out Same or Next Business Day
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Description

USP Labs Hydro 100 Whey Protein 30 Servings | High Quality Platinum Series Whey Protein

USP Labs All New Hydro 100 Whey Protein is a high quality 100% hydrolyzed whey protein packing 24 grams of protein and 8 grams of BCAAs per serving. Hydro 100 only has 120 calories, 2 grams of fat, and 1 gram of sugar making it a lean protein great for building lean muscle mass. Best of all, it's available in 3 tasty flavors including Chocolate, Strawberry, and a tasty Cinnamon Cereal Crunch. Grab yourself a tub today!

USPLabs Hydro 100 Whey Protein Highlights

  • 100% Hydrolyzed Whey Protein
  • 24 Grams Protein Per Serving
  • 8 Grams BCAAs Per Serving

USP Labs Hydro 100 Platinum Series Whey Protein Flavors

  • Chocolate
  • Strawberry
  • Cinnamon Cereal Crunch

How Much Protein Does USP Labs Hydro 100 Contain?

USP Labs Hydro 100 Whey Protein contains 24 grams of protein per 1 scoop serving.

Who Should Take Hydro 100 Protein Powder?

  • Men
  • Women
  • Athletes
  • Those Looking for Muscle Recovery
  • Those Looking for Muscle Growth

Directions

Mix 1-2 scoops with 8-10 ounces of water or beverage of your choice. Drink 2-3 shakes per day for optimal nitrogen retention and muscle growth. For thicker shakes use less liquid

USPLabs Hydro 100 Supplement Facts

USPLabs Hydro 100 30 Servings Supplement Facts

Warnings

Contains Milk & Soy Ingredients

References

West DWD, Abou Sawan S, Mazzulla M, Williamson E, Moore DR. Whey Protein Supplementation Enhances Whole Body Protein Metabolism and Performance Recovery after Resistance Exercise: A Double-Blind Crossover Study. Nutrients. 2017;9(7):735. Published 2017 Jul 11. doi:10.3390/nu9070735

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537849/

Wolfe RR. Branched-chain amino acids and muscle protein synthesis in humans: myth or reality?. J Int Soc Sports Nutr. 2017;14:30. Published 2017 Aug 22. doi:10.1186/s12970-017-0184-9

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5568273/